Plant-Based Recipes

Broccoli Bisque

By Mary McDougall

Falalfel Bowls

By Heather McDougall

Green Goddess Potato Salad

By Mary McDougall I saw a recipe for a simple green potato salad in a magazine a couple of months ago and the photo was

Vegan Tuna Spread

By Heather McDougall This is a favorite with my boys. They like it just spread on bread and eaten open-faced.

Layered Tex-Mex Lasagna

By Mary McDougall Instead of rolling up each enchilada individually, this recipe layers the filling between corn tortil

The World’s Healthiest Apple Pie

By Chef AJ Most pie is made from white sugar, white flour and butter, but this one is made from gluten free oats, seeds